Non-carbonated, non-alcoholic beverage from spring water with natural lavender and orange flavors with added vitamins and natural Magnesium. Content of fruit: minimum 3%.
Magnesium influences exchange of energies in cells mainly in muscles and nerves. Mineral influences coagulation of blood, function of heart, it improves memory and thinking. This element relaxes muscles and it reduces menstrual problems.
Every Diva’s Vitamin Water contains the same combination and high dosage of all vitamins C, B3, B5, B6, B9, B12 – 120% of recommended daily dosage. This is one of the main aspects that differ us from our competition.
|Nutrition facts per||100ml|
|of which Saturated Fatty Acids||<0,1g|
|Total Carbohydrate||2,5 g|
|of which Sugars||2,5 g|
|Amount per serving||400 ml||NRV|
|Vitamin C||96 mg||120%|
|Vitamin B6||1,68 mg||120%|
|Folic acid||240 μg||120%|
|Pantothenic acid||7,2 mg||120%|
|Vitamin B12||3 μg||120%|
Vitamin C contributes to proper functioning of immunity system, to proper creation of collagen, to proper functioning of skin and it decreases fatigue and exhaustion.
Niacin contributes to preservation of healthy mucus membrane, to proper function of psychological well being and it helps to retain healthy skin.
Pantothenic acid contributes to healthy mental performance, to healthy metabolism, to energy creation and decreases fatigues and exhaustion.
Vitamin B6 contributes to proper creation of red blood cells, proper functioning of nervous system and and healthy mental state.
Folic acid contributes to proper creation of blood, prompter synthesis of amino acids and decreases fatigues and exhaustion.
Contributes to proper function of immunity and nervous system and metabolism. It is also important for generating energy.
Each vitamin water contains high dosage of vitamins: 120% of the recommended daily intake.
No added sugar and no artificial sweeteners are used in our products.
Thanks to high quality filling we do not need to add any chemical preservatives or colorants.
Special technology of gentle pasteurization at low temperature in a sterile environment helps to maintain original quality of the ingredients.